who i am
My name is Lisa Casali.
I am an environmental scientist, a blogger and a writer. I am an expert at cooking with sustainable food and my mission is to reduce our ecological footprint starting with our daily food choices. Avoiding waste and managing to optimize ingredients, water and power: this is my mission.
philosophy
The eco-cooking philosophy
My blog is a sneak peek into my life. Every day I am experimenting how to best combine healthcare, environmental sustainability and money saving with the love for food and conviviality. Discover all of my recipes and my tips on how to avoid waste and make the most out of the organoleptic and nutritional properties of each ingredient.
books
Quanto Basta, Mondadori publisher, will be in libraries on the 6th of June. It’s an interactive handbook that will allow you to make a custom path to find out how to eat and buy smart, every day.
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next events
nessun evento programmato al momento!